Sussex Countryside — With Mandy Nolan
One-day interactive workshops teach you the skills you need to make fresh cheese at home. Morning refreshments. A long, generous lunch served with wine. A full cheese tasting. Course notes you'll actually use.
You leave with the cheese you made, the recipes to repeat it, and the kind of afternoon that stays with you.
See the workshops →
Cheeses you'll learn to make in a single day
From a wheel of fresh camembert to a bowl of silky labneh, you'll learn every technique by hand, with Mandy guiding you through each step.
From your first soft cheese to advanced techniques, there's a class for every level. Private lessons and birthday parties available on request.
The flagship. Seven soft cheeses from Camembert to Labneh. Lunch and wine included.
Learn more →
A full day dedicated to goat's milk cheese. Crotte, Chevre, crumbly and more.
Learn more →
Move beyond the basics with cheeses that require a touch more patience and skill. For those ready to level up.
Learn more →
Farmhouse Cheddar, Blue cheese, Haloumi, the art of stretched cheese and the science of ageing. For those who want to go further.
Learn more →
A bespoke day, taught at your pace, on the cheese you most want to learn. For individuals or small groups.
Learn more →
Can't make it to Sussex? Step-by-step video guidance to make the same cheeses in your own kitchen.
Learn more →You're in Mandy's home, in the Sussex countryside. Cheese is taught hands-on. Lunch is generous. Wine is poured. You leave with cheese, recipes, and a goody bag.
The whole experience — your beautiful house surrounded by fields, your hospitality, the course itself, the takeaway notes and goody bag. Top notch learning so thanks again for the effort and energy.
Gift vouchers are the ideal present for a cheese-loving friend or family member. Treat them to a special adventure in the future, and let them choose any of our classes or courses.
