There’s nothing like the flavour of freshly made cheese, if you love cheese come and learn how to make seven delicious soft cheeses in just one day. You will learn the essential skills and techniques to make: Camembert or Brie Feta Quark Mascarpone Ricotta Greek style Yoghurt Labneh One day interactive workshops teach you all the skills you require to prepare fresh cheese at home and includes morning refreshment, a delicious lunch served with wine, cheese tasting and all course notes. Check out the Workshops for all our cheese experiences. |
“Mandy Nolan runs workshops from her charming country house in Sussex. You’ll learn to make six soft cheeses, from camembert to ricotta. Come home armed with knowledge, inspired by Mandy’s enthusiasm and, of course, with plenty of fabulous fromage.”
As seen in Waitrose Food magazine
“We’ve had great fun learning how to make 7, yes 7 soft cheeses with Mandy today! Taught in a straightforward, easy to follow and interactive manner, the cheesemaking takes centre stage, but is accompanied by great chat, lots of laughs and a delicious lunch. Can’t wait to taste the cheeses we’ve come home with. Thank you Mandy…we’ll be back for the next course.”
Rachel
“Fun day with lots of learning….Mandy thank you for making it fun and informative. Mandy Nolan’s knowledge and passion for cheeses shone through. We had a fantastic day with a delicious lunch, lots of course notes and a really interesting bunch of attendees. Thinking of going, then don’t hesitate any longer! Highly recommended and great value for money.”
Mandy
Can’t come to us? The Cheesemaking Workshop’s online course delivers accessible, easy to follow, step by step guidance to making the same cheeses in your own home
VIEW OUR ONLINE PROMO VIDEO HERE