There's nothing like the flavour of freshly made cheese, if you love cheese come and learn how to make seven delicious soft cheeses in just one day.
You will learn the essential skills and techniques to make:
Camembert or Brie
Feta
Quark
Mascarpone
Ricotta
Greek style Yoghurt
Labneh
One day interactive workshops teach you all the skills you require to prepare fresh cheese at home and includes morning refreshment, a delicious lunch served with wine, cheese tasting and all course notes. Check out the Workshops for all our cheese experiences.
As seen in Waitrose Food magazine
"Mandy Nolan runs workshops from her charming country house in Sussex. You'll learn to make six soft cheeses, from camembert to ricotta. Come home armed with knowledge, inspired by Mandy's enthusiasm and, of course, with plenty of fabulous fromage."
"Fun day with lots of learning....Mandy thank you for making it fun and informative." Debra Soper
"It's a great day and you learn so much." Kay Sumpner
Can't come to us? The Cheesemaking Workshop's online course delivers accessible, easy to follow, step by step guidance to making the same cheeses in your own home