Our much loved Soft Cheese Course will teach you how to make a variety of fantastic cheeses. You will make Camembert or Brie, Feta, Ricotta, Quark, Mascarpone and Greek style yoghurt and Labneh. Gain an in-depth understanding of:

The importance of milk selection Cultures, rennet and enzymes.
The facts about Brine and Affinage – how best to mature cheese.
The health benefits and many uses of whey

Duration 6 Hours – Saturdays 10am – 4pm see CALENDAR for dates
Morning refreshment, lunch with wine.

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If you have any questions then please contact us