There’s nothing like the flavour of freshly made cheese, if you love cheese come and learn how to make seven delicious soft cheeses in just one day. You will learn the essential skills and techniques to make:

Camembert or Brie
Greek style Yoghurt

One day interactive workshops teach you all the skills you require to prepare fresh cheese at home and includes morning refreshment, a delicious lunch served with wine, cheese tasting and all course notes. Check out the Workshops for all our cheese experiences. If you have any questions then please contact us 

“Mandy Nolan runs workshops from her charming country house in Sussex. You’ll learn to make six soft cheeses, from camembert to ricotta. Come home armed with knowledge, inspired by Mandy’s enthusiasm and, of course, with plenty of fabulous fromage.”

As seen in Waitrose Food magazine

We’ve had great fun learning how to make 7, yes 7 soft cheeses with Mandy today! Taught in a straightforward, easy to follow and interactive manner, the cheesemaking takes centre stage, but is accompanied by great chat, lots of laughs and a delicious lunch. Can’t wait to taste the cheeses we’ve come home with. Thank you Mandy…we’ll be back for the next course.”


“Fun day with lots of learning….Mandy thank you for making it fun and informative. Mandy Nolan’s knowledge and passion for cheeses shone through. We had a fantastic day with a delicious lunch, lots of course notes and a really interesting bunch of attendees. Thinking of going, then don’t hesitate any longer! Highly recommended and great value for money.”



Start your adventure with a Soft Cheese or Goat’s cheese making course. Then take your cheese making skills to a further level with either the Advanced or Specialist course. To purchase your course or gift voucher on-line use the links provided below.

Mandy will also share stories of her own cheese making experiences and provide serving suggestions and tips that will inspire you and give you the confidence to start making cheese in your own home kitchen.

If you have any questions prior to purchasing a Gift Voucher or Hamper then please contact us 


We have been busy at The Cheesemaking Workshop, take a look at everything we have been up to in the Media…
If you have any questions then please contact us 

Sussex Life – Click to Download
etc. Magazine – Click to download


 My favourite cheesecake recipe 

75g- 90g unsalted butter 
200g digestive (or similar) biscuits crushed 
2 tablespoons almonds, finely chopped 
500g Quark 
200g double cream 
finely grated rind of 1 lemon 
90g caster sugar 
juice of 2 lemons 
2 gelatin leaves or 3 teaspoons of powdered gelatin 
berries to decorate 
20cm (8 inches) springform cake tin

This smooth, tangy cheesecake can be decorated with any fruit in season. The cake is quite filling, so a small slice is plenty. 

Melt the butter and combine with the biscuit crumbs and chopped almonds. Spoon the mixture into the base of the springform cake tin and spread evenly, pressing firmly down onto the base and place in the refrigerator until required. 

Blend the quark, lemon rind and sugar until smooth.

Prepare the gelatin according to the directions, combine with lemon juice and stir into the prepared quark mixture.

Whip cream until thick, gently fold whipped cream into quark mixture. Pour mixture over the biscuit base and refrigerate for at least 2 – 3 hours until set.

Prepare fruit, any berries are a perfect foil for the rich smoothness of the cheesecake, and decorate the surface of the cake.

Carefully run a knife around the inside of the tin before unmoulding and placing on a plate.
If you have any questions then please contact us