| Our much loved Soft Cheese Course will teach you how to make a variety of fantastic cheeses. You will make Camembert or Brie, Feta, Ricotta, Quark, Mascarpone and Greek style yoghurt. Gain an in-depth understanding of: The importance of milk selection Cultures, rennet and enzymes. The facts about Brine and Affinage – how best to mature cheese. The health benefits and many uses of whey Duration 6 Hours – Saturdays 10am – 4pm see CALENDAR for dates Morning refreshment, lunch with wine. Click the button to find the next available courses If you have any questions then please contact us |